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Ramadan Fastathon 2025

  Ramadan began at sundown on Feb. 28 and will end at sundown on March 29. This observance is marked in this Islamic observance as a period of spiritual reflection, devotion and community with fasting each day from dawn to sunset. The evening break of the fast is called 鈥渋far.鈥 The 青年涩导航 Muslim Students鈥 Association invited everyone to join them at their Ramadan Fastathon on March 24  in the Kent Student Center Ballroom for ifar, with delicious foods, henna tattoos and dhujr bead-making.    During the month of Ramadan, 青年涩导航鈥檚 Muslim Students鈥 Assoc...

SECTION-DIVIDER-featured stories

Featured Stories

I Promise students visit the Brain Health Research Institute on March 3.

青年涩导航鈥檚 Brain Health Research Institute recently welcomed 70 fourth-grade students from the LeBron James Family Foundation I Promise network in Akron, Ohio, for a day of activities to spark their interest in science and technology.  青年涩导航鈥檚 Office of University Outreach and Engagement organized the March 3 event. 鈥淲e look forward to hosting the young scholars each year and love the excitement, the energy and the imagination that they bring to the day,鈥 Sherylynn L. Chapman-Thomas, director of pre-college programs and initiatives in the Office of University O...

Richard LaRocca

Richard LaRocca began his career as a General Manager at Allegheny Country Club (ACC), one of the oldest clubs in the United States. In December 2019, LaRocca returned to Northeast Ohio and accepted the General Manager/COO position at the Beechmont Country Club. He is a member of the Club Management Association of America (CMAA) and has served as the president of two local chapters (greater Cleveland and Pittsburgh), and he is currently a member of the Greater Cleveland Chapter.

Donniella Winchell

Donniella Winchell has been the Executive Director of the Ohio Wine Producers Association for 30 years, and chair of their Vintage Ohio wine festival. Additionally, Donniella is an active member of Winegrape Growers of America, the Ohio Travel Association and serves on a number of other state and national committees. She has contributed to several national wine publications and writes weekly wine columns for a dozen Ohio print and online publications. She is an Adjunct Professor at Kent Ashtabula teaching wine related courses.

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